Wednesday, August 07, 2002
Tuesday, August 06, 2002
Monday, August 05, 2002
I have never been known as a spicy food lover, but I've noticed
more tolerance over the years. My theory has been that people
who really love spicy food have diminished capacity for tasting food.
Here is a good resource on Chile/chili/Pepper/paprika/Sili/Prik, etc.
Chile (chili, chilli)
more tolerance over the years. My theory has been that people
who really love spicy food have diminished capacity for tasting food.
Here is a good resource on Chile/chili/Pepper/paprika/Sili/Prik, etc.
Chile (chili, chilli)
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